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Finance & Administration Organizational Chart 2018

https://www.csn.edu/__data/assets/pdf_file/0014/202244/05.Finance-and-…

VACANTManager. Purchasing. Brandy CandelariaAssist Director. Purchasing. VACANT Manager. Purchasing. Annette Lord Contracts. ... Administrator Purchasing. Annette Hearn PCard Coordinator. Purchasing. Judy SantoCompliance Coordinator Purchasing.

Food and Beverage Management, CA

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Medical Assisting, CA

As a medical assistant, you will be a multi-skilled professional, dedicated to assisting in patient care management. You will be trained to perform administrative and clinical/laboratory duties and may manage emergency situations, facilities, and/or personnel. The clinical duties of medical assistants include preparing patients for examinations and treatments; taking vital signs and medical histories, sterilizing instruments; performing diagnostic tests and basic laboratory procedures; and assisting the physician with examinations and minor office surgery. Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medical records; handling telephone calls, preparing correspondence and reports; purchasing supplies and maintaining equipment; and assuming responsibility for the daily office business.  This is an accelerated program that prepares students to test for two distinct healthcare credentials.

  • Department of Health Related Professions
  • Student Learning Outcomes credits

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food Service Operations, BAS

Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Disability Resource Center

https://www.csn.edu/disability-resource-center

These books are often cheaper than purchasing the physical copy and are much easier to convert into audio format.

Finance Division

https://www.csn.edu/finance-division

Please select from our key reporting areas below or our quick links to the right. Feel free to contact us if you have any questions. Rolando Mosqueda. Interim Vice President Finance and Administration. (702) 651-4245. Madison Scinta. Coordinator /

Windows 11 Roadmap

https://www.csn.edu/windows-11

Windows 10 will continue to be delivered on newly purchased systems via the recommended purchasing channels.

Receiving

https://www.csn.edu/DeliveryServices/receiving

Unless an exception is granted by Delivery Services or Purchasing, all goods purchased must be delivered directly to a CSN Receiving dock.

Medical Assisting (CA)

https://www.csn.edu/medical-assisting-ca

Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medical records; handling telephone calls, preparing correspondence and reports; purchasing supplies and maintaining

Environmental Health & Safety

https://www.csn.edu/environmental-health-safety

Request New Chemical and EHS Restricted Commodity Acquisition Approval. Obtain EHS Restricted Commodity Approval prior to purchasing:.

Inventory and Surplus Manual

https://www.csn.edu/__data/assets/pdf_file/0011/210026/Inventory-and-S…

AVP of Purchasing and Auxiliary Services, the Office of Grants and Contracts, and the Controller. ... The Purchasing Department is responsible for:. 1. Ensuring Inventory Control follows all processes, procedures, and policies.

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