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Purchasing

https://www.csn.edu/purchasing

Purchasing Staff Assignments by Department. Department. Purchasing Representative. Independent Contractor Agreements for all Departments. ... Annette Hearn. Purchasing Card Coordinator. 702-651-4346. Judy Santo. Compliance Coordinator. 702-651-4458.

Food and Beverage Management, CA

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Medical Assisting, CA

As a medical assistant, you will be a multi-skilled professional, dedicated to assisting in patient care management. You will be trained to perform administrative and clinical/laboratory duties and may manage emergency situations, facilities, and/or personnel. The clinical duties of medical assistants include preparing patients for examinations and treatments; taking vital signs and medical histories, sterilizing instruments; performing diagnostic tests and basic laboratory procedures; and assisting the physician with examinations and minor office surgery. Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medical records; handling telephone calls, preparing correspondence and reports; purchasing supplies and maintaining equipment; and assuming responsibility for the daily office business.  This is an accelerated program that prepares students to test for two distinct healthcare credentials.

  • Department of Health Related Professions
  • Student Learning Outcomes credits

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Food Service Operations, BAS

Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

  • Department of Hospitality Management
  • Student Learning Outcomes credits

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Paula Gonzales

Director - Purchasing

https://www.csn.edu/directory/paula-gonzales

  • (702) 651-4039
  • North Las Vegas Campus
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Brandy Candelaria

Assistant Director, Purchasing - Purchasing

https://www.csn.edu/directory/brandy-candelaria

  • (702) 651-4361
  • North Las Vegas Campus
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Judy Santo

Coordinator -

https://www.csn.edu/directory/judy-santo

  • (702)651-4458
  • North Las Vegas Campus
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Annette Hearn

Coordinator - Office of Procurement

https://www.csn.edu/directory/annette-hearn

  • (702)651-4346
  • North Las Vegas Campus
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Paul Capitini

Manager - Purchasing

https://www.csn.edu/directory/paul-capitini

  • 702-651-4383
  • North Las Vegas Campus
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Mario Giacobbe

Manager, Contracts -

https://www.csn.edu/directory/mario-giacobbe

  • (702)651-2842
  • North Las Vegas Campus
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Rolando Mosqueda

Vice President, Finance and Administration - Purchasing

https://www.csn.edu/directory/rolando-mosqueda

  • (702) 651-4245
  • West Charleston Campus
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Brian Weigel

Coordinator, Delivery Services - Delivery Services

https://www.csn.edu/directory/brian-weigel

  • (702)651-3762
  • Henderson Campus
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Kevin Uren

Director of IT Infrastructure - Computing & Information Tech

https://www.csn.edu/directory/kevin-uren

  • North Las Vegas
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Vivian Funez

Buyer II - Purchasing

https://www.csn.edu/directory/vivian-funez

  • (702) 651-4343
  • North Las Vegas Campus
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Meghan Ezekiel

Director, Auxiliary Services - Auxiliary Services

https://www.csn.edu/directory/meghan-ezekiel

  • (702)651-2827
  • North Las Vegas Campus
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Andrea Mower

Senior Specialist, Delivery Services - Financial Services

https://www.csn.edu/directory/andrea-mower1

  • North Las Vegas Campus
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India Barton

Chief Human Resources Officer - Human Resources

https://www.csn.edu/directory/india-barton

  • (702) 651-5489
  • West Charleston Campus
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Jay Jackson

CC Instructor, Network/Cybersecurity - Purchasing

https://www.csn.edu/directory/jay-jackson

  • 702 651-2862
  • North Las Vegas Campus
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Derrick Gibson

Mail Service Technician - Delivery Services

https://www.csn.edu/directory/derrick-gibson

  • (702) 651-4239
  • North Las Vegas Campus
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Rene' Davies

Supply Technician 2 - Delivery Services

https://www.csn.edu/directory/rene-davies

  • (702)651-7999
  • West Charleston Campus
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Roger Munoz-Nava

Administrative Assist Iii - Delivery Services

https://www.csn.edu/directory/rogelio-munoznava

  • (702) 651-4680
  • North Las Vegas Campus
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Jon Carpineta

Mail Service Supervisor - Delivery Services

https://www.csn.edu/directory/jon-carpineta

  • (702)651-7734
  • West Charleston Campus
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Jolene Romero

Executive Assistant -

https://www.csn.edu/directory/jolene-romero

  • (702)-651-5083
  • West Charleston Campus
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Pamela Levins

Senior Associate Vice President, Budget Services - Budget Services

https://www.csn.edu/directory/pamela-levins

  • (702)651-4211
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Flecia Thomas

Associate Vice President of Advising, Counseling and First Year Experience - Student Affairs

https://www.csn.edu/directory/flecia-thomas

  • (702) 651-4384
  • West Charleston Campus
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Federico Zaragoza

President, Community College - President's Office

https://www.csn.edu/directory/federico-zaragoza

  • West Charleston Campus
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Jenn Daughtery

Manager, Delivery Services - Delivery Services

https://www.csn.edu/directory/jennifer-daughtery

  • (702) 651-2612
  • North Las Vegas Campus
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Mary Williams

Assistant Director, Financial Planning - Auxiliary Services - Student Affairs

https://www.csn.edu/directory/mary-l-williams

  • (702) 651-7550
  • North Las Vegas Campus

Administration

https://www.csn.edu/about-us/administration

In this section. In this section. Our administration consists of a diverse group of academic and non-academic professionals dedicated to supporting all CSN students, faculty, and staff. Resource Development. Faculty and Academic Support. Faculty

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Melody Deng

Controller - Financial Services

https://www.csn.edu/directory/melody-deng

  • (702) 651-4873
  • North Las Vegas Campus
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Nicholas Sheppard-Miller

Director, Budget - Finance

https://www.csn.edu/directory/nick-miller

  • (702) 651-7707
  • North Las Vegas Campus
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Carl-Jon Chun

Administrative Assistant IV - School Of Arts & Letters

https://www.csn.edu/directory/carl-jon-chun

  • (702) 651-2751
  • North Las Vegas Campus
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Christina Brown

Specialist - Budget Services

https://www.csn.edu/directory/christina-brown

  • (702) 651-4657
  • North Las Vegas Campus
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Dan Pixley

Workday Integration Developer - Institutional Research

https://www.csn.edu/directory/dan-pixley

  • West Charleston Campus

Textbook Reserves Collection Libraries

https://library.csn.edu/news/textbook-reserves-collection

This collection is meant as a supplement and is not intended to replace purchasing a textbook. ... also be rented for the entire semester at a lower cost than purchasing the textbook.

Receiving

https://www.csn.edu/DeliveryServices/receiving

Unless an exception is granted by Delivery Services or Purchasing, all goods purchased must be delivered directly to a CSN Receiving dock.

Supplier Inclusion Definitions

https://www.csn.edu/community/supplier-inclusion-definitions

Second Tier Purchasing:. A relative term in that it is a function of who is the customer. ... Direct-spend second-tier purchasing refers to those products and services that can be identified in support of the customer’s requirements.

CSN Purchasing Manual V3 Final 12-6-21

https://www.csn.edu/_csnmedia/documents/purchasing/Purchasing-Manual-1…

In addition, the Purchasing Department issues Purchase Order documents on behalf of CSN. ... Purchasing will coordinate the execution of the contract with General Counsel, if required.

Ask P-Card

https://www.csn.edu/askpcard

Return to Purchasing Home Page. ... The P-Card Program User’s Manual sets forth the procedures for the College of Southern Nevada (CSN) Purchasing Card (P-Card) Program.

Laboratory Division

https://www.csn.edu/schools/school-of-science-engineering-and-mathemat…

Purchasing and receiving. Hiring, training, and mentorship. Chemical Inventory Oversight. Hazardous Waste Oversight.

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