Russell's Restaurant at the College of Southern Nevada
Education with Good Taste
Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management.
During the Spring and Fall semesters, Culinary students prepare your meal while Food and Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.
Culinary Arts Program
Food and Beverage Program
New Reservation Procedures
Reservations are required due to restrictions.
Reservations are limited. Thank you for your understanding and support.
Please reserve your seat at least 48 hours in advance using the methods below:
View Our Menus of the Week
Click on the class title below to view the menu for the current week.
Tuesday Lunch
Aromatics Class
February 28 - April 18
Doors open at 11:45 am
Closed March 14 Spring Break
Wednesday Lunch
French Cuisine Class
March 1 - April 19
Doors open at 11:45 am
Closed March 15 Spring Break
Thursday Dinner
Aromatics Class
March 2 - April 20
Doors open at 5:45 pm
Closed March 16 Spring Break
Enjoy the Goodness
of fresh pastries, breakfast treats
& assorted beverages
Baked Fresh
by the Retail Bakery Management Class
Dates: February 13 - April 10
Hours: Mondays, 8:30 a.m. to 10 a.m.
See You Soon...
Russell's Restaurant and Campus Sweets
Located inside the C Building on the North Las Vegas Campus
3200 East Cheyenne Avenue See You Soon...
Russell's Restaurant and Campus Sweets
Located inside the C Building on the North Las Vegas Campus
3200 East Cheyenne Avenue See You Soon...
Russell's Restaurant and Campus Sweets
Located inside the C Building on the North Las Vegas Campus
3200 East Cheyenne Avenue
