Final Week of Service

Russell's Restaurant at the College of Southern Nevada


*** Spring Semester Sold Out ***

Russell’s Opens for Service Feb. 27. The price for Lunch is now $20, cash or credit/debit card.

We regret that the Thursday Dinner class has been cancelled this semester.

Russell's Restaurant

Russell’s Restaurant, located on CSN’s North Las Vegas Campus, is the training and development center for students of the Nationally Ranked Culinary Arts and Food & Beverage Management programs of the Department of Hospitality Management.

During the Spring and Fall semesters, Culinary students prepare your meal while Food and Beverage Management students manage and operate Russell's Restaurant under the supervision and guidance of CSN's highly qualified faculty.

Culinary Arts Program
Food and Beverage Program


Russell's RestaurantNew Reservation Procedures

Each Instructor will be taking their own reservations by email only.

For Tuesday and Wednesday Lunches, contact:

Prof. Terrie Hamilton at Terrie Hamilton

For Thursday Lunch, contact:

Prof. Andrew Fanizzi at Andrew Fanizzi

Spring Semester Reservations will be available starting Monday, January 22, 2024.

Reservations must be made at least 2 business days in advance, and Emails are not monitored on weekends.

As always, Russell’s Reservations are “First Come, First Served” and dependent on Class Enrollment.

Minimum party size 2 guests. No parties larger than 20 guests

We regret that guests arriving without reservations cannot be accommodated.
Kindly remember that Russell's first and foremost is a Classroom Laboratory for our Students.

Sorry - No substitutions - No take-out food.

Russell's Banner

View Our Menus of the Week

Click on the class title below to view the menu for the current week.

Tuesday Lunch

**TUESDAY SOLD OUT**

Aromatics Class
Feb. 27 - Apr. 16  (closed March 12 Spring Break)
Doors open at 11:45 am

For Tuesday Lunch Reservations, contact Prof. Terrie Hamilton at "terrie.hamilton@csn.edu"

Wednesday Lunch

**WEDNESDAYS SOLD OUT**

French Cuisine Class
Feb. 28 - Apr. 17  (closed March 13 Spring Break)
Doors open at 11:45 am

For Wednesday Lunch Reservations, contact Prof. Terrie Hamilton at "terrie.hamilton@csn.edu"

Thursday Lunch

**THURSDAY SOLD OUT**

International Cuisine Class
Feb. 29 - Apr. 18  (closed March 14 Spring Break)
Doors open at 11:45 am

For Thursday Lunch Reservations, contact Prof. Andrew Fanizzi at "andrew.fanizzi@csn.edu"

Thursday Dinner

Aromatics Class

We regret that the Thursday Dinner class has been cancelled this semester.

Campus Sweets Graphic

Enjoy the Goodness

of fresh pastries, breakfast treats
& assorted beverages

Baked Fresh
by the Retail Bakery Management Class
Dates:
Open Mondays Feb. 12 - Apr. 8 (closed March 11 Spring Break)
Hours: 8:30 am to 10 am

Department Resources

Prof. Terri Jones, Interim Department Chair- Department of Hospitality Management

Chef/Professor John Metcalfe, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.

Department Resources

Prof. Terri Jones, Interim Department Chair- Department of Hospitality Management

Chef/Professor John Metcalfe, Director-Culinary Arts Program

Department of Hospitality Management

Department of Hospitality Management Contact Information

For CSN Interdepartmental Charges in Russell's Restaurant, please review the updated IV / IX Voucher policy.