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Purchasing

Purchasing Staff Assignments by Department. Department. Purchasing Representative. Independent Contractor Agreements for all Departments. ... Annette Hearn. Purchasing Card Coordinator. 702-651-4346. Judy Santo. Compliance Coordinator. 702-651-4458.

Food and Beverage Management, CA

This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

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Medical Assisting, CA

As a medical assistant, you will be a multi-skilled professional, dedicated to assisting in patient care management. You will be trained to perform administrative and clinical/laboratory duties and may manage emergency situations, facilities, and/or personnel. The clinical duties of medical assistants include preparing patients for examinations and treatments; taking vital signs and medical histories, sterilizing instruments; performing diagnostic tests and basic laboratory procedures; and assisting the physician with examinations and minor office surgery. Administrative duties include scheduling and receiving patients; obtaining patient data; establishing and maintaining confidential medical records; handling telephone calls, preparing correspondence and reports; purchasing supplies and maintaining equipment; and assuming responsibility for the daily office business.  This is an accelerated program that prepares students to test for two distinct healthcare credentials.

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CSN CA Food and Beverage Management Map

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CSN CA Medical Assisting Map

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CSN AAS Culinary Arts Map

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CSN AAS Food and Beverage Management Map

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Pastry Arts, AAS

This degree is a quality professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

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Culinary Arts, AAS

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery. aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

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Food and Beverage Management, AAS

This program is designed to provide quality education to those seeking to begin a career or further their career in the food service industry. The program consists of course work in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

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Culinary Arts, BAS

Admittance into the Bachelor of Applied Science Culinary Arts requires a minimum of an associate degree in Culinary Arts or a related field from an accredited institution.

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Food Service Operations, BAS

Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree in Food and Beverage Management, Culinary Arts, or a related field from a regionally accredited institution.

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CSN BAS Culinary Arts Map

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Administration

In this section. In this section. Our administration consists of a diverse group of academic and non-academic professionals dedicated to supporting all CSN students, faculty, and staff. Resource Development. Faculty and Academic Support. Faculty

Ask P-Card

Return to Purchasing Home Page. ... The P-Card Program User’s Manual sets forth the procedures for the College of Southern Nevada (CSN) Purchasing Card (P-Card) Program.

Disability Resource Center

These books are often cheaper than purchasing the physical copy and are much easier to convert into audio format.

CSN Purchasing Terms and Conditions

NSHE Purchase Order Provisions for Federally Funded Projects. All purchase orders made under Federal Grants and Cooperative Agreements awarded by NSHE, including small purchases, shall contain the following provisions as applicable:. 1. Equal

Finance Division

Please select from our key reporting areas below or our quick links to the right. Feel free to contact us if you have any questions. Rolando Mosqueda. Interim Vice President Finance and Administration. (702) 651-4245. Madison Scinta. Coordinator /

CSN Student Laptops

You will be responsible for purchasing any accessory computer equipment (i.e.

Business

one functional area of management or administration, such as personnel, purchasing, or administrative services. ... Description. Plan, direct, or coordinate the activities of buyers, purchasing officers, and related workers involved in purchasing

Unit Plans and Reports

Unit planning is conducted college-wide to support our integrated strategic planning policy. Unit plan reporting (assessment measures and action plan status updates) occurs annually by November 1. In addition, all unit plan managers present an

Administration

Our administration consists of a diverse group of academic and non-academic professionals dedicated to supporting all CSN students, faculty and staff. Faculty and Academic Support. Faculty Resources. Retention E-Alert.