The Food and Beverage Management Program provides an active learning experience that allows for the development of skills crucial to success in the food and beverage industry.

Why Study Food and Beverage Management at CSN?

Our program is designed to train students using hands-on, practical training in our on-campus restaurant and kitchens and features hospitality management courses, culinary courses, and related food and beverage management courses.

Associate of applied science degrees and certificates of achievement are accredited by the Accreditation Commission for Programs in Hospitality Administration and the American Culinary Federation (ACF).

The ACF ranks our program as ‘Exemplary’, indicating the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission.

Our graduates can seek foodservice employment opportunities such as restaurant supervisor, bar manager, and independent food service operator, among many others.

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Degrees and Certificates

Food Service Operations: BAS

This program consists of higher-level course work in food and beverage management, and general education which enable students to obtain the necessary knowledge and skills to be successful in the fast-paced and ever-changing food service operations work environment.

Food and Beverage Management: AAS

This program consists of coursework in food and beverage management, culinary arts, and general education which enable students to obtain the necessary knowledge and skills to be successful in the work environment.

Food and Beverage Management: CA

This program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.

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CSN Food & Beverage

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Accreditation

The quality of CSN’s Food and Beverage Program is demonstrated by successful evaluations from three accrediting organizations: Accreditation Commission for Programs in Hospitality Administration, American Culinary Federation (Exemplary Status), and the Northwest Commission on Colleges and Universities.

Mission Statement

Provide high-quality, student-centered, and accessible certificate and degree programs in order to meet the diverse workforce needs of the Food Service Industry. Seeks to maintain an established reputation as the premier source of applicants trained in the practical aspects of the Food Service Industry.

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